What a pleasure it is to share my passion for cooking and my love of good produce with you every day, with simplicity and sincerity...
Stéphanie Thunus
A celebration of modern gastronomy

THE STARRED CUISINE OF STÉPHANIE THUNUS

Stéphanie Thunus’s cuisine is a true celebration of modern gastronomy, combining creativity, precision, and respect for produce. Renowned for her refined and daring approach, Stéphanie offers a culinary experience that awakens the senses and delights even the most demanding palates.

At the heart of her vision, Stéphanie makes a point of using local and seasonal ingredients, and working closely with passionate producers. Each dish is a work of art, where textures, colors, and flavors blend harmoniously to tell a unique story.

Her culinary style is characterized by constant innovation, incorporating techniques while preserving the authenticity of flavors. Stéphanie masters the balance between tradition and modernity, creating compositions that surprise and delight with every bite.

At Stéphanie Thunus, every meal is conceived as a gastronomic adventure, an invitation to explore a world of sensations and discoveries. Her passion for excellence and her commitment to sustainable cuisine make her restaurant a must for lovers of haute cuisine.

Portrait

The chef, STÉPHANIE THUNUS

Originally from Seneffe. Stéphanie Thunus developed a passion for cooking at an early age. After studying at the hotel school in Namur, she honed her skills with renowned chefs, which shaped her unique style and love of local produce.

In 2012, Stéphanie opened Au Gré du Vent with her husband Sébastien, building their restaurant, a friendly and refined eatery, in Seneffe close to the family farm. Thanks to her innovative approach and attention to detail, she quickly attracted the attention of food critics and forged a reputation as an exceptional chef.

Today, Stéphanie Thunus is recognised not only for her culinary talents. But also for her commitment to sustainable, environmentally-friendly cooking. Her passion for excellence continues to shape the Belgian gastronomic scene. Making her an emblematic figure in contemporary haute cuisine.

Lady Chef of the Year
In 2014, Stéphanie Thunus was honoured with the title of Lady Chef of the Year in Belgium. This prestigious title highlights Stéphanie’s talent, dedication and originality in a field traditionally dominated by men. Her ability to push back the boundaries of gastronomy while preserving the authenticity of flavours earned her this title.