À la carte / Our menus
Lunchtime only

Lunch menu

3 courses €60 + Wine selection €35 / non-alcoholic selection €25

Starter
Main course
Dessert
Cheese trolley
(extra charge 20 €, wine not included or in place of dessert 15 €)

ATTENTION only at lunchtime from Wednesday to Friday. This menu is not served on public holidays.
Uniquement le midi

FAVOURITE MENU

4 courses €90 + wine selection €50 / non-alcoholic selection €35

Scallops from Dieppe
Blood orange / Tangy Isigny cream
(Oscietra Imperial Heritage caviar 10 g – €25 supplement)

Line-caught sea bass “petit bateau”
Red meat and green meat radish / Dried bonito / Infused milk

Dombes quail
Trumpet of death mushrooms / Potato gnocchi / Salsify / Confit leg

São Tomé chocolate
Buckwheat / Miso

–

Cheese trolley
(extra charge 20 €, wine not included
or in place of dessert 15 €)

EVASION MENU

5 courses €105 + wine selection €60 / non-alcoholic selection €45

Scallops from Dieppe
Blood orange / Tangy Isigny cream
(Oscietra Imperial Heritage caviar 10 g – €25 supplement)

Line-caught sea bass “petit bateau”
Red meat and green meat radish / Dried bonito / Infused milk

Tête de Moine
Black truffle / Tuberous chervil / Cévennes onion

Dombes quail
Trumpet of death mushrooms / Potato gnocchi / Salsify / Confit leg

São Tomé chocolate
Buckwheat / Miso

–

Cheese trolley
(extra charge 20 €, wine not included or in place of dessert 15 €)

Pleasure Menu

6 courses €125 + wine selection €70 / non-alcoholic selection €55

Scallops from Dieppe
Blood orange / Tangy Isigny cream
(Oscietra Imperial Heritage caviar 10 g – €25 supplement)

Norwegian king crab
Fennel / Bergamot / Cockle jus

Line-caught sea bass “petit bateau”
Red meat and green meat radish / Dried bonito / Infused milk

Tête de Moine
Black truffle / Tuberous chervil / Cévennes onion

Dombes quail
Trumpet of death mushrooms / Potato gnocchi / Salsify / Confit leg

São Tomé chocolate
Buckwheat / Miso

–

Cheese trolley
(extra charge 20 €, wine not included or in place of dessert 15 €)