À la carte / Our menu
Cold and hot starters

THE HARMONY OF FLAVOURS

  • Guilvinec langoustine in 3 preparations70 €
    In the shell / Crispy sweet / Tartar and caviar 10g Available as a replacement for a dish on the menu - Surcharge 45 €.
  • Line-caught Sea Bass50 €
    Red Meat radish / preserved lemon / crunchy sauce vierge
  • Mushroom “100% Plant-Based”45 €
    Alpine Beaufort cheese / mushroom demi-glace / vin jaune
  • Dieppe Scallops50 €
    carrot / tangerine / kumquat
Main courses

« MER ET FERME » Delights

  • Brittany Red Mullet55 €
    sobrasada / paprika / Zeeland mussels / fennel
  • Limousin Veal Sweetbreads60 €
    confit leek / lobster béarnaise sauce
  • Young Venison from our Ardennes60 €
    pumpkin / sage / chestnut
  • Anjou Squab65 €
    fig / celeriac / port wine
Desserts

RESTAURANT DELICACIES

  • The Authentic Paris-Brest17 €
  • Dame Blanche15 €
    whipped cream / Marcolini “Peru Whisper” chocolate / crispy tuile
  • Conference Pear17 €
    honey from our own beehives / lemon / granola
  • Marcolini Midnight Smoke Chocolate17 €
    gavotte wafer / “childhood memories” ice cream
  • Selection of Matured Cheeses from our Cheese Trolley20 €
    from near and far
  • Irish Coffee14 €
    brown sugar – whisky – blended coffee – fresh cream