À la carte / Our menu
Cold and hot starters

THE HARMONY OF FLAVOURS

  • Guilvinec langoustine in 3 preparations65 €
    In the shell / Crispy sweet / Tartar and caviar 10g Available as a replacement for a dish on the menu - Surcharge 40 €.
  • Dieppe scallops65 €
    Blood orange / Tangy Isigny cream / Oscietra Imperial caviar
  • Norwegian king crab60 €
    Fennel / Bergamot / Cockle jus
  • Line-caught sea bass "petit bateau"45 €
    Red radish & green meat radish / Dried bonito / Infused milk
  • Tête de Moine50 €
    Black truffle / Tuberous chervil / Cévennes onion
  • €
Main courses

« MER ET FERME » Delights

  • Sweetbreads from Limousin60 €
    Root vegetables / Kale / Teriyaki
  • European lobster65 €
    Salsify / Chestnut / Chicory
  • Dombes quail50 €
    Trumpet of death mushrooms / Potato gnocchi / Salsify / Confit leg
  • Wilde koningsdorade55 €
    Prei / Citroenkaviaar / Broccoletti / Beurre blanc
Desserts

RESTAURANT DELICACIES

  • São Tomé chocolate17 €
    Buckwheat / Miso
  • Yuzu17 €
    Mango – Coconut – Black sesame
  • Local Pear17 €
    Chocolate – Salted butter caramel
  • Dame Blanche15 €
    Whipped cream – Nyangbo dark chocolate – crisp tuile
  • Refined Cheese Selection20 €
    from here and abroad
  • Irish Coffee14 €
    Brown sugar – Whisky – Blended coffee – Plain