À la carte / Our menu
Cold and hot starters
THE HARMONY OF FLAVOURS
- Guilvinec langoustine in 3 preparationsin the shell / crispy sweet / tartar and caviar 1 Og Available as a replacement for a dish on the menu - Surcharge 35 €.
- Limousin vealdaikon radish / horseradish / Granny Smith
- Green asparagus from Jurbisecandied egg yolk / morel mushrooms / wild garlic
- Guilvinec langoustineNice lemon / parmesan
- North Sea Solefevette / clam / smoked paprika
Main courses
« MER ET FERME » Delights
- Limousin sweetbreadscarrot / shiitake / cork apple
- Bresse goose in 3 preparations (for 2 people)white asparagus / truffle / mushroom ravioli (price per person)
- Sisteron lambpeas / Cévennes sweet onion / rosemary
- European lobsterceleriac / parmesan / truffle
Desserts
RESTAURANT DELICACIES
- Rum babaorange - winter spices
- Amalfi lemonmint - crispy tuile
- White ladywhipped cream - Nyangbo grand cru chocolate - tuile
- Mature cheese trolleyFrom here and elsewhere
- Irish coffeebrown sugar - whisky - mixed coffee - plain cream
- Blueberryfarmhouse yoghurt / lemon
