À la carte / Our menu
Cold and hot starters

THE HARMONY OF FLAVOURS

  • Guilvinec langoustine in 3 preparations65 €
    in the shell / crispy sweet / tartar and caviar 1 Og Available as a replacement for a dish on the menu - Surcharge 32 €.
  • Scottish salmon trout40 €
    carrot - Buddha's hand - tangerine
  • Dieppe scallops55 €
    black truffle - Colonnata bacon - potato
  • King crab50 €
    cauliflower - coconut - Sturia Vintage caviar 10 g as a supplement €25
  • Wild mushroom gyoza40 €
    duck foie gras - watercress
  • €
Main courses

« MER ET FERME » Delights

  • Roasted European lobster70 €
    truffle - parsnip - ognasse
  • Burgaud's blood duck55 €
    confit leg - chicory - cranberry
  • Breton Saint Peter60 €
    Jerusalem artichoke - samphire - Sopraffino vinegar
  • Sweetbreads from Limousin60 €
    butternut squash - carrot - crosne
Desserts

RESTAURANT DELICACIES

  • Rum baba15 €
    orange - winter spices
  • Amalfi lemon15 €
    mint - crispy tuile
  • White lady15 €
    whipped cream - Nyangbo grand cru chocolate - tuile
  • Mature cheese trolley15 €
    From here and elsewhere
  • Irish coffee12 €
    brown sugar - whisky - mixed coffee - plain cream
  • Ananas15 €
    white chocolate - coriander