À la carte / Our menu
Cold and hot starters

THE HARMONY OF FLAVOURS

  • Guilvinec langoustine in 3 preparations65 €
    in the shell / crispy sweet / tartar and caviar 1 Og Available as a replacement for a dish on the menu - Surcharge 32 €.
  • Red mullet « petit bateau »42 €
    lovage - bouchot mussel
  • Collector's tomato40 €
    herb pesto - smoked haddock
  • Camus artichoke38 €
    taggiasca olives - estragon - raifort
Main courses

« MER ET FERME » Delights

  • The north Sea Sole55 €
    herb coulis - clams - lemon
  • Limousin sweetbreads55 €
    carrot - orange - savory
  • Royal Anjou squab52 €
    beetroot - cherry - cherry
  • Limousin veal52 €
    aubergine - beans - miso
Desserts

RESTAURANT DELICACIES

  • Local cherries15 €
    Caribbean chocolate - Kirsch
  • Amalfi lemon15 €
    mint - crispy tuile
  • White lady15 €
    whipped cream - Nyangbo grand cru chocolate - tuile
  • Mature cheese trolley15 €
    From here and elsewhere
  • Irish coffee12 €
    brown sugar - whisky - mixed coffee - plain cream