À la carte / Our menu
Cold and hot starters

THE HARMONY OF FLAVOURS

  • Guilvinec langoustine in 3 preparations65 €
    In the shell / Crispy sweet / Tartar and caviar 10g Available as a replacement for a dish on the menu - Surcharge 40 €.
  • “Petit bateau” mackerel42 €
    Artichoke / Yuzu pearl
  • Gambero Rosso60 €
    Cherry / Kriek beer / Lemon thyme
  • Smoked eel 45 €
    Local white asparagus / Granny Smith apple
  • Zucchini flower45 €
    Ricotta / Pistachio / Sobacharé
  • €
Main courses

« MER ET FERME » Delights

  • Sweetbreads from Limousin65 €
    Morel / Dauphine potato / Miso
  • Sisteron lamb 52 €
    Carrot / Cromesquis of confit shoulder / Cumin
  • Salers beef55 €
    Green asparagus / Wild garlic / Tarragon
  • Roasted monkfish 55 €
    Leek / Broad bean / Gratinated beurre blanc
Desserts

RESTAURANT DELICACIES

  • São Tomé chocolate17 €
    Buckwheat / Miso
  • Rhubarb 17 €
    Hibiscus / Mint
  • Apple17 €
    Cider / Shiso
  • Dame Blanche15 €
    Whipped cream – Nyangbo dark chocolate – crisp tuile
  • Refined Cheese Selection20 €
    from here and abroad
  • Irish Coffee14 €
    Brown sugar – Whisky – Blended coffee – Fresh cream