À la carte / Our menu
Cold and hot starters

THE HARMONY OF FLAVOURS

  • Guilvinec langoustine in 3 preparations65 €
    in the shell / crispy sweet / tartar and caviar 1 Og Available as a replacement for a dish on the menu - Surcharge 32 €.
  • French duck foie gras50 €
    celeriac - apple - Calvados vinegar
  • Dieppe scallops48 €
    wakame - black radish - infused buttermilk
  • Tête de Moine cheese52 €
    truffle - parsnip - yellow wine
Main courses

« MER ET FERME » Delights

  • Roasted European lobster60 €
    salsify - bay leaf - chestnut
  • Fawn from our forests58 €
    butternut - mandarin - cumin
  • Breton John Dory60 €
    Jerusalem artichoke - samphire - Sopraffino vinegar
  • Sweetbreads from Limousin55 €
    chervil root - chicory - quince
Desserts

RESTAURANT DELICACIES

  • Local cherries15 €
    Caribbean chocolate - Kirsch
  • Amalfi lemon15 €
    mint - crispy tuile
  • White lady15 €
    whipped cream - Nyangbo grand cru chocolate - tuile
  • Mature cheese trolley15 €
    From here and elsewhere
  • Irish coffee12 €
    brown sugar - whisky - mixed coffee - plain cream
  • Ananas15 €
    white chocolate - coriander