À la carte / Our menu
Cold and hot starters
THE HARMONY OF FLAVOURS
- Guilvinec langoustine in 3 preparationsin the shell / crispy sweet / tartar and caviar 1 Og Available as a replacement for a dish on the menu - Surcharge 35 €.
- Baby Scheldt lobstercelery / lovage / Madras curry
- Courgette flowerBouchot mussels / pesto / Roman chervil
- Gambero Rossogarden rhubarb / shiso / head juice
Main courses
« MER ET FERME » Delights
- Farmhouse poulard in 3 preparations (for 2 people)white asparagus / broad beans / mushroom ravioli (price per person)
- Line-caught prawnartichoke / tomato / tarragon
- Limousin sweetbreadscarrot / shiitake / cork apple
- Sisteron lambpeas / Cévennes sweet onion / rosemary
Desserts
RESTAURANT DELICACIES
- Chocolate barcaramel - peanut
- Strawberrybasil / chocolate strawberry inspiration
- White ladywhipped cream - Nyangbo grand cru chocolate - tuile
- Mature cheese trolleyFrom here and elsewhere
- Irish coffeebrown sugar - whisky - mixed coffee - plain cream
- Raspberrypistachio - brioche
